Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O’Donoghue’s exciting world of international barbecues.
After working at some of Australia’s most notable restaurants. Ben O’Donoghue moved to the UK to cook at the famous River Café with Jamie Oliver and then
at the exclusive Monte’s Club. He has co-presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and has written two books to accompany the series, and is a regular contributor to Delicious and Olive magazines.
From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab – you’ll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fi red hotplate with all the bells and whistles, the recipes can be cooked on any equipment.
You’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinade, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood.
The perfect gift for anyone who loves to cook outdoors this Christmas!
Grill your way ‘round the world
AUTHOR: Ben O’Donoghue
Published October 2008
Hardback, 244 pages, Full-colour throughout, 270 x 215 mm
Hardie Grant Books