Eat Out Guide
C'est Bon
French · Cairns QLD
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Cairns, QLD 4870
About C'est Bon
C’est Bon is Cairns’ only French Restaurant. Originally owned and operated by renowned French Chef/Restaurateur Michel Bonnet and daughter Amelie. In August 2006 Junelle McNaught took over the business of Cést Bon Cairns and continues to run the business successfully. Junelle comes to Cést Bon Cairns after 30 years of running restaurants in North QLD, from Tawnys to Pescis to Mangostins.
Price Range
$25 or more
Seats
60
Payment Types
M/V/D/A/Eftpos
Other Charges
$10 corkage per bottle
Opening Hours
Tues-Fri noon-2pm, Tues-Sat 6pm-9:30pm
Licensed / BYO
Licensed with a bar, wine available by the glass. BYO (wine only)
Special Features
outside dining, wheelchair access, childrens menu
Speciality Dishes
Rabbit with garlic sauce and fold of pappardelle
Bookings
accepts bookings, group bookings supported
MEMBER REVIEWS
Have you been to C'est Bon?
Cliftonbeacher says:
My wife and I have been to C'est Bon several times We have always had excellent food and wines,friendly efficient service at a reaswonable price , what more could you ask for ? They can even accomodate a gluten free diet
Anonymous says:
Great people, great food, great service. Why go anywhere else !
Helen Bairstow says:
Exceptionally high quality food at exceptionally low price. You must have a French champagne cocktail to start. And a the best chocolate mousse to finish. ALso look out for the truffle that comes with your coffee.
More about C'est Bon
C’est Bon is Cairns’ only French Restaurant. Originally owned and operated by renowned French Chef/Restaurateur Michel Bonnet and daughter Amelie. In August 2006 Junelle McNaught took over the business of Cést Bon Cairns and continues to run the business successfully. Junelle comes to Cést Bon Cairns after 30 years of running restaurants in North QLD, from Tawnys to Pescis to Mangostins.
C’est Bon is a typically provincial styled restaurant with wooden floorboards, bentwood chairs, white linen… it has an intimately warm feel to it, quite similar to the French bistro interiors of Restaurants in New York and Paris.
The menu features Michel’s original Classical French Dishes, which is unlike anything Cairns has experienced in years…
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My Favourites
Anonymous says:
ten out of ten for everything