eat out guide

Chinta Ria

Malaysian/Singaporean - Sydney, NSW 2000
Chefs - Donny Phang
Chinta Ria
1/5 rating
Add to Must Try Print Details
Address Cockle Bay Wharf, 201 Sussex St,
Sydney, NSW 2000
Phone (02) 9264 3211
Fax (02) 9264 1411
Website chintaria.com/
Best Malaysian/Singaporean
Finalist 2007
2
  • Price Range
    Price Guide Corkage: Corkage $10 per bottle, 10% surcharge on Public Holidays
  • Payment Types
    Payment Options V/M/A/D/B
  • Opening Hours
    Opening Hours Lunch 12pm-2.30pm, Dinner 6pm-1pm except Sun 6pm-10.30pm
  • Special Features
    Special Features Child friendly, outdoor seating, wheelchair access
  • Seats
    Seats 160
  • Parking
    Parking parking station;metered street parking
  • Corkage Price
    Corkage Price Corkage $10 per bottle, 10% surcharge on Public Holidays
  • Speciality Dishes
    Speciality Dishes Signature dish:Satchmo's Squid
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Chinta Ria Cockle Bay Wharf, 201 Sussex St, Sydney, NSW 2000 Get Directions Restaurants Nearby
what do you think?
  • raddish
    raddish 3 months ago
    i rather eat in china town rather than in this overpriced, noisy, unfriendly manager. This place is extremely busy and the manager seem not to care of anything other than yelling to the staff and try to kick us out because we want to change table.
    Reply to this comment
  • Maruk
    Maruk 2 months ago
    Went here last weekend - it was shocking
    Food was tasteless, price was absurd!
    Not only mine - but I went with a group of 12 friends and about half of them had a very dissapointing experience here.
    Not recommended.
    Reply to this comment
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