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Phone: (02) 9361 6442
$15-$24
70
M/V, 3% surcharge on AMEX and EFTPOS
$7 corkage per bottle.
Mon-Fri noon-3pm, Mon-Sat 6pm-11pm
Licensed. Wine is available by the glass. BYO (wine only). BYO accepted with a la carte dining only
Wheelchair access
Signature dish: Calves liver with barbecued radicchio and balsamic
yes, essential to book ahead of time, groups supported
Have you been to Cantina Uno?
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Don Quixote - Spanish |
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Dienthnes - Greek |
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Capitan Torres - Spanish |
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Bodega - Spanish |
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Billy Kwong - Chinese |
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Bettys Soup Kitchen - Bistro/Cafe |
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Becasse - French |
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BBQ King - Chinese |
Jeanus says:
Fantastic house made pasta. A great find!