Eat Out Guide
Becasse
French · Sydney NSW
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Sydney, NSW 2000
About Becasse
In July 2005 the North’s relocated to their new elegant space at 204 Clarence Street. Bécasse has developed and evolved into one of the Sydney’s premier dining spaces, with it’s modern French cuisine and professional, friendly service with one of the cities finest cellars. Justin and Georgia’s motivation is to continue to evolve their establishment into one of Australia’s finest restaurants. The driving force behind the menus is the extremely high quality of the ingredients sourced by the kitchen, with strong depth of classic technique, and well seasoned balanced flavour.
Price Range
$25 or more
Seats
80
Payment Types
M/V/D/A
Opening Hours
Mon-Fri noon-2.30pm, mon-sat 6pm-10.30pm
Licensed / BYO
lic, wine by glass
Special Features
wheelchair access and toilets
Speciality Dishes
veg opt
Bookings
yes, make bookings ahead of time, group supported
MEMBER REVIEWS
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More about Becasse
In July 2005 the North’s relocated to their new elegant space at 204 Clarence Street. Bécasse has developed and evolved into one of the Sydney’s premier dining spaces, with it’s modern French cuisine and professional, friendly service with one of the cities finest cellars. Justin and Georgia’s motivation is to continue to evolve their establishment into one of Australia’s finest restaurants. The driving force behind the menus is the extremely high quality of the ingredients sourced by the kitchen, with strong depth of classic technique, and well seasoned balanced flavour.
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