Chefs by Alphabet
Aaron Ross was born in Winchester England and spent his first six years roaming the world with his family, until moving to Sydney. He became interested..
Ainsley Harriott’s flamboyant "Dances with Saucepans" style has made people want to try his recipes ever since his first program in 1993. Ainsley makes..
Alain Fabrègues, was an apprentice in Bordeaux under the late Jean Delaveyne, the noted master. A chef in the classic mould, Alain is dedicated to producing..
Alan Coxon, UK's leading food archaeologist and celebrity chef was born in Derbyshire before moving to France at the aged twelve. It was this exposure..
Aldo Zilli is the founder and chef patron of one of London’s most exciting restaurant groups which incorporates Zilli Café, Zilli Fish Too, Zilli Fish..
Brescian-born chef Alessandro Pavoni has taken over the reins as head chef at the Park Hyatt’s flagship restaurant, harbourkitchen&bar. He brings with..
Sapore head chef Alicia Xerri, formerly of il Fornaio (another St Kilda favourite), has an impressive culinary history for someone so young. Initially..
Finley was the winner of the third season of The Next Food Network Star. Amy is an avid traveler who loves food. She attended École Gregoire-Ferrandi..
Scottish Chef of the year, Andrew Fairlie, creates signature dishes in his intimate, Michelin-starred restaurant. Many of the ingredients for Andrew's..
Pure South’s Head Chef Andrew Roscouet began his culinary career as an apprentice in the UK Channel Islands at Hotel L’Horizon in Jersey. From here it..
On his 19th birthday Andy Evans started at Rockpool, an award-winning restaurant located in The Rocks in Sydney. Over the next seven years Andy worked..
During her childhood, Angela’s Italian grandmother and mother instilled in her an appreciation and love of good food, and after completing a degree in..
Anjum Anand grew up in London but has also lived and studied in Geneva, Paris and Madrid. After attaining a European Business degree she decided to develop..
Anna Gare’s passion for cooking began when she could reach the top of the kitchen bench. At the age of eight-and-a-half she took charge of her school..
Olson started her television career after a seven-year stint as pastry chef at Inn on the Twenty in Jordan, Ontario. The appeal of working in a winery..
Ant Ewart isn’t an angry chef (see Ramsey, Gordon) or a naked chef (see Oliver, Jamie). He is however the charming Head Chef of twentyeleven Restaurant/Bar/Lounge..
Famed for his upfront style and macho gastronomic tendencies, international bestseller Anthony Bourdain’s thrill seeking cooking and writing-style has..
Liverpool-born Anthony has been head chef at Anthony's Restaurant in Leeds since March 2004. His passion is for Modern British food and in pushing as..
As maître chef des cuisines at the Savoy hotel for 21 years, from 1982 to 2003, German-born Anton Edelmann was worthy of following in the tradition of..
Born in the village of Vietri sul Mare on the Amalfi coast of Southern Italy, Antonio Carluccio’s passion for the mysteries of mushroom and truffle hunting..
Antony Worrall Thompson, is a restaurateur and one of the most familiar and popular TV chefs. He presents Saturday Kitchen and is a regular guest chef..
"I am sick and tired of finding beautifully presented dishes - then you eat them and you cannot taste anything, I want a bit of guts". Armando Percuoco..
Born in Jamshedpur in Eastern India, Atul began his cooking career at the Oberoi group of hotels in India. In June 1993 Atul graduated to the five star..
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